Bob received his bachelor's degree from the University of California at Berkeley. He came to Sonoma County and financed, built, and operated a restaurant in Santa Rosa’s Historic Railroad Square called Sourdough Rebo’s. He worked in the North Coast wine industry headquartered in Sonoma County for 35 years most recently as president of Robert Young Estate Winery and then president of Phoenix Barrels, a wine barrel rejuvenation company out of Australia that used robot technology. Bob also farmed wine grapes on family property for 20 years in Dry Creek Valley. In 2018, Bob brought his vast and intimate knowledge of Sonoma County and his business and sales experience to the local real estate market.
