Angela’s Polynesian heritage, with its deep values of family and home, forms the core of her real estate acumen
She combines her love of service with her affection for family and home to help her clients achieve their goals in real estate. Angela approaches real estate not as sales, but as a means of supporting and servicing her clients, helping them make the best decisions while protecting them throughout the process.
A Bay Area native, Angela is a trained pastry chef who has worked in some of San Francisco's iconic restaurants and private events, where she enhanced her appreciation for creating environments that feel warm and inviting. Whether crafting the perfect bite or setting the right ambiance, Angela learned how creativity can bring people together, a skill she now applies to her business.
Over the years she has called this vibrant city home, Angela's love for San Francisco's rich history, cultural diversity, and unique architectural styles has only grown. After the pandemic, Angela transitioned into the real estate industry by working in title and escrow roles, learning the complexities of the closing process in San Francisco. It was here that she discovered her passion for guiding people through the journey of buying or selling a home.
Angela’s strong roots in customer service, combined with her in-depth knowledge of the escrow process, enable her to provide guidance and insight specific to each transaction. Her aspiration is to treat her clients like family, offering genuine and personalized support every step of the way. By blending her diverse experiences, Angela uniquely positions herself to offer an exceptional real estate experience. Her approach combines creativity from her diverse background with practical insights into the real estate market, making her a trusted and caring guide for those looking to buy or sell a home in San Francisco.
